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Joyden Canton    /   A Cantonese restaurant in Singapore inspired by Guangdong Province’s famous cuisine
A Cantonese restaurant in Singapore inspired by Guangdong Province’s famous cuisine
21 December 2017


Joyden Canton Orchard – the newest among Joyden Concepts’ four outlets is one of the many Cantonese restaurants in Singapore. However, despite heavy competition from the Cantonese kitchen concept in the Lion City, Joyden Canton highlights the use of artisanal culinary skills, hand-made produce and home-cooked flavours to set it apart from the others.

If you’re in search for good food in Orchard, you don’t have to look far as Joyden Canton is located right in the busy street of this famous tourist attraction. 

Joyden Canton Orchard

Situated at the level 4 of Isetan in Orchard, Joyden Canton sits right along the Circular Atrium. Here, you can sample delicious servings of famed local dishes of popular cities and township from within the bustling Canton region such as Foshan Old Coconut Soup with Farm Chicken, Chargrilled Slow Braised Aged Mandarin Peel Pork Ribs and ‘Sha-Keong’ Salt Poached Farm Chicken, to name a few. 

Almond and Salted Egg Prawn with Lemon Sauce _body

Reflecting the tradition and diversity of Guangdong Province’s famous cuisine, Cantonese restaurant Joyden Canton uses only the freshest in-season ingredients and classic Cantonese cooking techniques that perfectly reflect Guangdong Province culinary philosophy. 

These flavourful dishes capture the taste of both local and foreign travellers who are in search of the best Singapore food in the Lion City. 

As a Cantonese restaurant in Singapore, Joyden Canton is rich with its variety of dishes available. Featured below are some of its signature creations. 

Chargrilled Slow Braised Aged Mandarin Peel Pork Ribs

Chargrilled Slow Braised Aged Mandarin Peel Pork Ribs_body

Joyden Canton’s Chargrilled Slow Braised Aged Mandarin Peel Pork Ribs is a flavourful serving of pork ribs braised till the flesh attains a fall-off-the-bone texture and tossed in a special aged mandarin peel sauce that hits just the right spots! 

Braised Luffa Gourd with Poached Egg White in Conpoy Sauce

Braised Luffa Gourd with Poached Egg White in Conpoy Sauce_body

The soft and delicate Braised Luffa Gourd with Poached Egg White in Conpoy Sauce is a light and refreshing dish topped with silky poached egg white in a subtle savoury broth. 

Moonlight Rice Vermicelli with Egg White and Scallop

Rice Vermicelli with Egg White and Scallop _body_3

Another must-try signature dish is the Moonlight Rice Vermicelli with Egg White and Scallop. The fusion of textures and flavours carefully accents the different layers of taste this dish has to offers. 

With its offering of about 60 plus dishes, one or two visits to this Cantonese restaurant in Singapore won’t be enough! So the next time you’re in search of places to eat in Singapore, choose Joyden Canton and experience a delicious dining experience with friends and family. 

Joyden Canton at Orchard 

Address: 350 Orchard Road, #04-00 Isetan Scotts, Singapore 238868

Call to make a reservation: 6908 3833 

Opening Hours: Mon to Fri - 11.30am to 2.30pm, 5.00pm to 9.00pm, Sat, Sun & PH - 11.00am to 9.00pm