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Joyden Seafood    /   Joyden Seafood, a specialty seafood restaurant in Singapore
Joyden Seafood, a specialty seafood restaurant in Singapore
08 March 2018


All around the island, you can find plenty of seafood restaurant in Singapore. Seafood dishes are considered one of the best Singapore food to enjoy. While every seafood restaurants offer their specialty black pepper crab or attract foodies with “something different”, Joyden Seafood, a seafood restaurant  established in 1996 keeps it simple and hearty with homemade seafood dishes inspired by traditional Chinese cuisine. 

Braised Crab Vermicelli with Ginger and Spring Onion 螃蟹焖米粉

Crab and Vermicelli Braised with Ginger and Spring Onions body

One of the all-time favourite signature dish of this seafood restaurant in Singapore is the Braised Crab Vermicelli with Ginger and Spring Onion. This simple yet comforting homemade seafood dish is light on flavours. Braised with vermicelli, ginger, spring onions, and garlic, the crab is the perfect finishing touch to this time-honoured classics. 

Steamed Lobster with Glutinous Treasure Rice 围笼龙虾蒸糯米

Steamed Lobster with Glutinous Treasure Rice body

Another specialty dish of Joyden Seafood is Steamed Lobster with Glutinous Treasure Rice. This showstopping dish is a luxurious homemade seafood dish. Rice fried with dried shrimps, shallots, Chinese sausage, and scallions make for a flavourful number. Add a sweet lobster on top and every mouthful is sure to leave you wanting more. 

Deep-Fried Soon Hock with Scallions in Superior Soy Sauce 油浸顺壳鱼

Deep-Fried Soon Hock with Scallions in Superior Soy Sauce body

This dish is a popular pick at the esteemed seafood restaurant in Singapore. Fresh Soon Hock is deep-fried into perfection—crispy skin with soft, moist fish meat—and lightly coated in soy sauce. The battle of umami and the subtle sweetness is mouthwatering. The steamed version, a classic Singapore food is just as good.

Braised ‘Tai-O’ Fish and Seafood Vermicelli 大澳海鲜米粉

joyden

A simple homespun dish but big on the flavour. That’s the essence of this simple homemade seafood dish Braised ‘Tai-O’ Fish and Seafood Vermicelli. Noodles are  braised in rich, flavourful seafood broth topped with generous bits of salted fish, prawns, and scallions. Every forkful of this thick, fragrant bee hon is simply irresistible. 

If you are looking for best places in Singapore to enjoy signature seafood dishes, visit Joyden Seafood. This seafood restaurant in Singapore keeps it simple and draws inspiration from Chinese cuisine and classic Singapore food. So if you are on the hunt for new seafood restaurants to try and what to eat in Clementi, look no further. Book a table now! 

Joyden Seafood

Address: 12 West Coast Walk, #01-11 West Coast Recreation Centre,
               Singapore 127157
Call to make a reservation: 6779 5355
Opening Hours: 11.30am to 2.30pm, 5.30pm to 9.30pm, Daily