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Experience the Art of Dim Sum at a Chinese Restaurant in Singapore
19 March 2018


Dim Sum is one of the first things to come to mind when thinking of Cantonese cuisine. It is a certified crowd favourite at Cantonese restaurants in Singapore. If you want a good food in Singapore that everyone will agree on, dim sum is your safest best. Be it steamed or fried, savoury or sweet, no one can resist the goodness of dim sum.†

If a good Chinese restaurant in Singapore that serves a delicious array of dim sum is what youíre looking for, check out Joyden Concepts. This group of Cantonese restaurants in Singapore has four outlets that serve dim sum during lunchtime regularly. Handmade daily using only the freshest ingredients with the guidance of head dim sum chef from Guangzhou. Experience the best dim sum Joyden can offer.†

Steamed Siew Mai with Fish Roe

Siew Mai with Fish Roe

Siew Mai is a dim sum staple at all Cantonese restaurant in Singapore. But the Joyden Concepts take is upgrading the classic siew mai to a premium Steamed Siew Mai with Fish Roe. True to the Joyden dim sum preparation, it is made with the freshest ingredients of seasoned ground pork, chopped shrimp, Chinese black mushroom, scallions, ginger and Shaoxing wine. Packed with a good amount of pork and prawn filling, every bite of this scrumptious dim sum is heaven sent.†

King Prawn Har Gao

King Prawn Har Gao

If it comes to picking the most iconic dim sum in every Cantonese restaurant in Singapore, shrimp dumpling or har gao would probably bag the award. Fresh and plump King prawns enclosed in a delicate crystal clear skin is steamed to perfection. Bite into the translucent chewy skin and taste the indulgent medley of chopped shrimp and pork fat.†

Steamed Pork Ribs with Salted Black Beans and Yam

Steamed Pork Ribs

Salty, savoury, spicy. Thatís the signature taste of Steamed Pork Ribs with Salted Black Beans and Yam. Pork ribs seasoned with the aroma of black beans and flavour of yam is steamed till the right tenderness. Enjoy this classic dim sum dish at Joyden Concepts group of Chinese restaurants in Singapore.†

Steamed Salted Egg Custard Buns

Salted Egg Custard Bun

To wrap up your heavenly dim sum feast at a Cantonese restaurant in Singapore, end your meal with a little guilty pleasure, Steamed Salted Egg Custard Buns. Thick salted egg custard filling is a creamy combination of sweet and a hint of saltiness with a flowy centre of oozing golden goodness.†

Looking for the best places to eat in Singapore that serve authentic Cantonese dim sum, visit our outlets Joyden Canton Orchard, Joyden Canton Kitchen, Joyden Treasures, and Joyden Seafood. Classic Singapore food and dim sum dishes are available during lunchtime daily. If you want to have a dim sum feast with family and friends, book a table now.†

Joyden Canton Orchard

Address: 350 Orchard Road, #04-00 Isetan Scotts, Singapore 238868
Call to make a reservation: 6908 3833
Opening Hours: Mon to Fri† - 11.30am to 2.30pm, 5.00pm to 9.00pm;
† † † † † † † † † † † † † Sat, Sun & PH - 11.00am to 9.00pm

Joyden Canton Kitchen

Address: 4 Hillview Rise, #02-21 HillV2, Singapore 667979
Call to make a reservation: 6465 9988
Opening Hours: 1.30am to 3.15pm, 5.00pm to 9.30pm, Daily

Joyden Treasures

Address: 5 Stadium Walk, #02-42 Leisure Park Kallang, Singapore 397693
Call to make a reservation: 6446 8488
Opening Hours: Mon to Fri - 11.30am to 2.30pm, 6.00pm to 9.30pm
† † † † † † † † † † † † † Sat, Sun & PH - 11.00am to 3.00pm, 5.30pm to 9.30pm

Joyden Seafood

Address: 12 West Coast Walk, #01-11 West Coast Recreation Centre, Singapore 127157
Call to make a reservation: 6779 5355
Opening Hours: 11.30am to 2.30pm, 5.30pm to 9.30pm, Daily