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Joyden Treasures    /   Joyden Treasures, a Chinese restaurant in Singapore offering famed Cantonese classics
Joyden Treasures, a Chinese restaurant in Singapore offering famed Cantonese classics
26 February 2018


There is no denying that there is an abundance of Chinese restaurants in Singapore. If you want a taste of Singapore food, Chinese cuisine is your safest bet. You can never go wrong with a good Chinese restaurant. All the usual traditional dishes, homemade seafood and the best crabs in Singapore are all there. 

But with Chinese restaurants aplenty, what are the best places to eat in Singapore? Try Joyden Treasures! This Chinese restaurant is the third outlet of Joyden Concepts, a group of restaurants serving good Chinese food in Singapore. 

Grandma’s Slow Braised Chicken with Garlic and Chives

Grandma Slow Braised Chicken body

One of the signature Joyden Treasures dishes is the house recipe Grandma’s Slow Braised Chicken with Garlic and Chive. This fork tender and flavourful chicken dish is one of the best dishes to try at the Chinese restaurant in Singapore. Soft and juicy chicken meat is drenched in savoury sauce in the perfect consistency – not too thick nor lumpy. A few helpings of this glistening chicken dish will satisfy your homemade Singapore food cravings. 

Salt Baked Crab

Salt Baked Crab body

Many people have a soft spot for crabs in Singapore. While plenty of Chinese restaurants in Singapore serve the tried and tested chili crab, a unique and hard to find crab dish is waiting for you in Joyden Treasures. Marinated in a blend of different salts and various spices, the Traditional Salt Baked Crab is baked for half an hour at a low temperature resulting in a delicious medley of fragrant spices, naturally sweet succulent crab meat, and a smoky nuances. 

King Prawns in Dark Soy Sauce

King Prawns in Dark Soy Sauce body



Homemade seafood dishes are a must in every Chinese restaurant in Singapore. Here at Joyden Treasures, the King Prawns in Dark Soy Sauce comes in a generous serving. Deep-fried jumbo prawns are tossed in an aromatic sesame oil-based traditional dark sauce. Every bite of the fresh, crunchy prawn with the irresistible sauce calls for a mouthful of steamed rice. 

 Lobster Claypot Porridge with Crispy Rice Puffs

Lobster Claypot Porridge with Crispy Rice Puffs body

Porridge is a traditional dish expected to be served in every Chinese restaurant in Singapore. Joyden Treasures signature Lobster Claypot Porridge with Crispy Rice Puffs is a luxurious take on the staple comfort food. The savoury porridge is made with a variety of rice grains to achieve a unique texture in a seafood and lobster shell broth. Served with an array of condiments such as deep-fried rice puffs, shallots, fried garlic and cilantro, this claypot masterpiece is made for sharing with family and friends. 

Other must-try all-time favourites are Crispy Fragrant Duck with Petite Lotus Buns, Crispy Homemade Yam Ring with Vegetable and Pork, Lobster Noodles with Ginger and Spring Onion, and Traditional Yam Puree with Pumpkin and Gingko.

With over 100 authentic Chinese dishes on the menu, Joyden Treasures is the Chinese restaurant in Singapore you are looking for! Experience quality Singapore food perfect for family dinners, catch-up with friends and colleagues, and business meetings. Book your reservations now!

Joyden Treasures 
 Address: 5 Stadium Walk, #02-42 Leisure Park Kallang, Singapore 397693
  •  Call to make a reservation: 6446 8488 
  • Opening Hours: Mon to Fri - 11.30am to 2.30pm, 6.00pm to 9.30pm Sat, Sun & PH - 11.00am to 3.00pm, 5.30pm to 9.30pm