Four Seas Fish Grill pairs the freshest fish sourced direct from both local and international seas with our flavourful signature Homemade Asian Sauces such as our Old Ginger Sauce, Traditional Nonya Sauce, and Homemade Sambal Chilli, cooked from scratch using all natural ingredients. Grilled, steamed, pan-seared or wok-tossed, our specially curated pairings accentuates the flavour of each fish, while retaining their succulent and delicate texture. Savour the delicious wholesome goodness that is fish today!