Joyden Canton Kitchen brings together a carefully curated menu comprising of a diverse selection of traditional and contemporary Cantonese 'Yue' dishes with origins from the Guangdong province.
Embracing the philosophy behind traditional Cantonese cuisine, we use only the freshest produce and seasonal ingredients combined with classical 'Yue' cooking methods such as steaming, double-boiling, stewing and quick sautè to produce quality dishes that are wholesome, healthy and big on flavours.
Signature dishes include our Rose Wine Soy Sauce Chicken, Claypot Fish Maw and Prawns with Glass Noodles in Homemade XO Sauce, our original Joyden creation - Braised Pork Ribs in Aged Mandarin Peel Sauce and the must-try Traditional Rice Vermicelli with Poached Egg White, Crabmeat and Scallops.
Call 6465 9988 or fax to 6710 7634 to make a reservation.
JOYDEN CANTON KITCHEN 4 Hillview Rise, #02-21 HillV2, Singapore 667979
HOURS 11.30am - 4.00pm, 5.00pm - 9.30pm, Daily