Reflecting the tradition and diversity of the Guangdong Province, Joyden Canton Kitchen brings together a delightful and vibrant menu featuring the famed local flavours and dishes of popular cities and townships from within the bustling Canton region.

Featuring mouth-watering claypot specialties, sizzling stir-fries bursting with ‘wok-hei’ and nourishing double-boiled soup, Joyden Canton Kitchen selects the freshest in-season ingredients to create wholesome and delectable favourites loved by all.  

Must tries include our signature ‘Moonlight’ Rice Vermicelli with Egg White and Scallop, Fish Maw and Tiger Prawns with Glass Noodles in Homemade XO Sauce, ‘Sha Keong’ Salt-Poached Farm Chicken, Kai-Lan with Homemade Preserved ‘Mei-Cai’, Soy Sauce Rose Chicken and our signature creation, Chargrilled Slow-Braised Aged Mandarin Peel Pork Ribs.